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” Blend with a strong taste made with an extraction process different from all the others, more dense in consistency and to be used exclusively raw. We like to call it “”bruschetta”” oil”
Delicate flavour certified organic oil ideal for weaning and for children’s dishes!
Single variety produced from 100% Moraiolo olives with a characteristic bitter and spicy taste, ideal on legume soups and grilled meats.
Monovarietal produced from olives of 100% Ascolana variety with a herbaceous, almondy flavor and the characteristic aroma of tomato leaf ideal on fish dishes.
Classic blend of Frantoio, Moraiolo and Leccino with a balanced taste, ideal for everyday cooking.
Out of stock
Oil dressing made by pressing together olives and fresh basil leafs (no artificial flavors) ideal on a classic “caprese” salad or on spaghetti with tomato sauce.
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NovOlio is the new oil par excellence: the first to be produced, the one who marks the beginning of the oil campaign with its strong and intense flavor. It is made with the first olives harvested between the end of September and the beginning of October and is not filtered. The marketing of this product begins in early October and ends in December, precisely because it is a product intended for immediate consumption.
Out of stock
Oil dressing made by pressing together olives and organic lemons (no artificial flavors) ideal on fish and salads.
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Oil dressing made by pressing together olives and fresh chilli (no artificial flavors) ideal on pasta or vegetables sautéed in a pan.
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Oil dressing made by pressing together olives and organic oranges (no artificial flavors) ideal on fish and salads.
Blend of Frantoio, Moraiolo and Leccino with a prevalence of Leccino with a delicate taste and with organic certification. Ideal on salad or fish dishes.
Out of stock
Blend of Frantoio, Moraiolo and Leccino with prevalence of Moraiolo with a strong taste certified as DOP Umbria Colli Martani and as an organic product.
