They do not require soaking.
After rinsing in fresh water, they simply cook in 30-40 minutes, remain al dente and do not peel.
If the cooking water were “hard” that is rich in calcium, cooking could take about 10 minutes longer than normal times.
INGREDIENTS: 100% lentils
ALLERGENS: it may contain traces of soy, broad beans, gluten and nuts.
PACKAGING: Pack of 500gr