Stone Ground Legume Cream


Cooks in 15 minutes!

INGREDIENTS: Borlotti beans, Cicerchie, Chickpeas and Roveja.

ALLERGENS: it may contain traces of gluten.

PACKAGING: Pack of 500gr


Cream of legumes that cooks in 15 minutes, also excellent for the preparation of biscuits! A soft and delicate preparation, obtained from the stone grinding of the oldest and most characteristic legumes of our region: chickpeas, cicerchie, roveja and borlotti beans. Ideal for cold evenings or for tasty first courses made in a matter of minutes!